Breakfast La Jolla in Chocolate chips are small chunks of sweetened chocolate, used as an ingredient in a number of desserts (notably chocolate chip cookies and muffins), in trail mix and less commonly in some breakfast foods such as pancakes. They are often manufactured as “teardrop“-shaped volumes with flat circular bases; another variety of chocolate chips have the shape of rectangular or square blocks. They are available in various sizes, usually less than 10 millimeters (0.39 in) in diameter.
Originally, chocolate chips were made of semi-sweet chocolate, but today there are many flavors. These include bittersweet, peanut butter, butterscotch, mint chocolate, white chocolate, dark chocolate, milk chocolate, and white and dark swirled chips.
Breakfast La Jolla say Chocolate chips can be used in cookies, pancakes, waffles, cakes, pudding, muffins, crêpes, pies, hot chocolate, and various pastries. They are also found in many other retail food products such as granola bars, ice cream, and trail mix.
Baking and melting
Breakfast La Jolla Chocolate chips can also be melted and used in sauces and other recipes. The chips melt best at temperatures between 104 and 113 °F (40 and 45 °C). The melting process starts at 90 °F (32 °C), when the cocoa butter starts melting in the chips. The cooking temperature must never exceed 115 °F (46 °C) for milk chocolate and white chocolate, or 120 °F (49 °C) for dark chocolate, or the chocolate will burn.
Although convenient, melted chocolate chips are not always recommended as a substitute for baking chocolate. Because most chocolate chips are designed to retain their shape when baking, they contain less cocoa butter than baking chocolate, and so can be more difficult to work with melted.
Chocolate chips are popular as a baking ingredient in the United States. Originating in the US, the chocolate chip cookie is widely available many parts of the world. Nestlé and The Hershey Company are among the top producers of chocolate chips.
Are Chocolate Chips Healthy?
It would be great to find out that chocolate chips are healthy. These semi-sweet chocolate morsels are often used in baking, specifically chocolate chip cookies. The cookie itself may not be as healthy as the chocolate, especially the dark chocolate called semi-sweet. You can eat them out of the bag, but you may want to watch your amounts.
Calories and Fat
One tablespoon or 15 g of semi-sweet chocolate chips has 70 calories, 35 of which are from fat. This amounts to 4 g of total fat per tablespoon. Of that, 2.5 g are saturated fats. If you measure 1/4 cup of chocolate chips, you will have 280 calories and 16 g of total fat.
Carbohydrates and Sugar
Total carbohydrates weigh in at 10 g per tablespoon of chocolate chips. This includes 8 g of sugar. In a 1/4 cup of chips, you get 32 g of sugar.
Breakfast La Jolla find Dark chocolates such as semi-sweet chips are high in antioxidants. This is a welcome addition for this sweet morsel. According to the 2006, “Journal of Agricultural and Food Chemistry,” natural cocoas have the highest levels of antioxidants followed by dark chocolates such as semi-sweet morsels and lastly milk chocolates and syrups. Antioxidants in chocolate have been found to increase high-density lipoprotein cholesterol levels — the “good” cholesterol — contributing to a better heart health profile, as reported in the November 2004, “Free Radical Biology and Medicine.” The American Heart Association posted a news release dated August 17, 2010, that moderate consumption of high-quality chocolate reduces the risk of heart failure. Women who ate two to three servings per week had a 32 percent lower risk of developing heart failure.