5 Easy and Delicious Breakfast La Jolla Recipes
Breakfast in Olive and basil know the facts: Preparing meals at home is good for your health and your wallet. But let’s face it, with minimal free time and other priorities taking up space in our schedules, spending hours or even minutes in the kitchen isn’t always at the top of our to-do lists.
This is one of those recipes you won’t believe you haven’t thought of before. Literally just broil up a grapefruit and sprinkle honey and brown sugar on top. It’s an awesome and sweet way to start your day! http://www.oliveandbasillj.com 858 412-4912 Breakfast La Jolla
Whole30 may be one of the toughest diets out there, but that doesn’t mean Whole30 recipes aren’t delicious! This quick breakfast bowl is a yummy twist on your standard bowl of oats: cook up a mashed banana with two eggs then throw it in a bowl with some apples, almond butter, coconut flakes, and cinnamon. YUM. http://www.oliveandbasillj.com 858 412-4912 Breakfast La Jolla
With all the craze surrounding juice and smoothies these days, it can seem daunting to make one in your own kitchen, but there are so many easy recipes that’ll make you realize how far that is from the truth. This version combines bananas, blueberries, raspberry sherbet, frozen yogurt, and juice for a flavorful breakfast or pre-workout treat. http://www.oliveandbasillj.com 858 412-4912 Breakfast La Jolla
Pizza for breakfast? Yes, really. This “pizza crust” is actually a flat tortilla that you pop in the oven for 10 minutes with some mashed avo, grated cheese, and an egg on top. Best brunch ever. http://www.oliveandbasillj.com 858 412-4912 Breakfast La Jolla
Omelets are a lazy cook’s best friend. They’re easy, healthy, and seemingly fancy. This Mediterranean-inspired version is loaded with sun-dried tomatoes, onions, feta, and red chili flakes for a spicy and super filling breakfast. http://www.oliveandbasillj.com 858 412-4912 Breakfast La Jolla
There is a strong tendency for one or more “typical”, or “traditional”, breakfast menus to exist in most places, but the composition of this varies widely from place to place, and has varied over time, so that globally a very wide range of preparations and ingredients are now associated with breakfast.